It’s impossible to eat just one handful of this colorful, salty-sweet treat.
In a very large bowl combine one 3-oz. bag plain, lightly salted microwave popcorn (popped!), 1 cup Rice Chex, 1 cup mini pretzel twists, 1 cup chopped dried-pineapple chunks, and 8 oz. white-chocolate chips, melted. Spread on a parchment paper-lined baking sheet. Immediately top with pastel sprinkles and refrigerate for 15 minutes to set. Store in the fridge. Makes 16 servings.
NUTRITION PER SERVING 157 calories; 1g protein; 6g fat (5g sat. fat); 24g carbs; 1g fiber; 15g sugar; 1mg iron; 11mg calcium; 126mg sodium
Recipe by Jenna Helwig
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