Kid-Friendly International Dishes

These are best warm from the oven but delectable at room temperature, too. Cook them on the day you plan to eat them.

If you're pressed for time, use low-sodium chicken broth instead of making the soup from scratch.

No shrimp? You can always substitute tofu or boneless, skinless chicken cut into bite-size pieces. Make sure you cook poultry until it's no longer pink.

Another tasty way to serve this stew is over couscous or rice to soak up the spicy sauce.

Wonderful on their own, these treats are even better served with whipped cream.