This quick recipe has plenty of kid-friendly steps, including mixing the dough, shaping the pretzels, and preparing and brushing on the egg wash. See the next slides for twisting tips.
Active time: 50 Minutes
Total time: 2 Hours, 35 Minutes (includes rising)
Makes: 8 Pretzels
Roll your dough portion into a 20-inch-long rope and form it into a U.
Twist together the loose ends, letting at least 1 inch of each tip hang free.
Pull the twist toward you over the rounded end of the dough, letting the loose tips hang over slightly. Use your fingers to press the tips in place.