Active time: 15 minutes
Total time: 75 minutes (includes rising time)
Makes: Dough for two large pizzas
Chicken, Bacon, and Parm Pizza
In a large skillet over medium-high heat, cook 6 bacon strips until crisp, flipping occasionally, about 7 minutes. Place on paper towels to drain. Spoon out all but 2 tablespoons of the fat from the pan and add 2 cups sliced onion. Cook until soft, about 8 minutes. Spread 1 cup pizza sauce onto the dough placed on the prepared baking sheet. Crumble the bacon and scatter it, with the onion and 1 1/4 cups chopped cooked chicken, on top. Sprinkle on 2 1/2 cups shredded mozzarella; bake. Top with 3 tablespoons of grated Parmesan and a sprinkle of fresh chopped parsley, then cut into eight slices and serve.