Active time: 25 minutesTotal time: 25 minutesMakes: 2 1/2 cups
If you don't have a fondue pot on hand...
A heavy, oven-safe bowl makes a good stand-in. To help it keep the dip warm, fill the bowl with boiling water (an adult's job) while the fondue is cooking, then pour out the water just before you add the dip.
Be sure to warm the cream
Using heated cream keeps the sauce from seizing (forming a large clump in the center). To warm the cream, microwave it on high for about 45 seconds.
More delicious dippers
Fruit and fondue are a scrumptious pairing, but other yummy (and more indulgent!) options include marshmallows, pretzels, angel food cake -- even potato chips.