Want to wow the audience at your next family film screening? These baked goodies are sure to earn rave reviews. We've taken popcorn and Raisinets out of the box and cast them in the surprising role of cookie add-ins. The brown-sugar-and-vanilla dough, similar to that of a chocolate chip cookie, provides the setting. The result is a treat with a crowd-pleasing blend of sweet and salty flavors.
Crack one egg into a small bowl. Separate the white from the yolk of the second egg and add the yolk to the first egg. Discard the white or reserve it for another recipe. Add the eggs and the vanilla to the butter- sugar mixture and blend on medium-high until they're fully incorporated.
Use a medium cookie scoop to shape the dough into mounds (about 2 tablespoons each), and put nine of them, staggered, on each baking sheet. Bake the cookies until golden brown, about 14 minutes, turning the pans halfway through. Transfer the cookies to a rack to cool. Repeat the step to bake the remaining dough.