See how to make this hot artichoke dip in your slow cooker. Made with reduced-fat cream cheese and Greek yogurt, it's a lighter take on the traditional crowd pleaser.
[MUSIC] Slow-Cooker Artichoke Dip. 4 cups chopped artichoke hearts. 8 oz reduced-fat cream cheese. 4 oz chopped green chiles. 3/4 cup greek yogurt. 1/3 cup shredded parmesan cheese. 3 tbsp. chopped pickled jalapeno. 3 tbsp. mayo. 1 tsp. salt. 3/4 tsp. pepper. 3/4 tsp. onion powder. Cook on high for 2 hours. 1 cup shredded mozzarella. Garnish with red onion and chopped parsley. Get dipping!