Just like the candy! We made this melt-in-your-mouth treat with a hard chocolate shell.
2 cups chocolate pudding
1/2 cup plain malted-milk powder
2 cups frozen whipped topping, thawed
Magic Shell chocolate topping
We took your kid's fave lunch-box sandwich and turned it into an awesome dessert.
1 pkg. (3.4 oz.) instant vanilla pudding
1 envelope (1.3 oz.) whipped-topping mix (such as Dream Whip)
1/2 cup creamy peanut butter
1/3 cup strawberry preserves
Healthy, refreshing, and super easy (and you don't even need to use an ice cream maker).
1/2 cup each sugar and water
2 Tbs. lemon juice
Fruit of your choice (see options below)
5 cups strawberries (or one 20-oz. bag of frozen berries)
3 cups sliced peaches (or one 10-oz. bag of frozen slices)
2 cups blueberries (or one 16-oz. bag frozen berries), plus 1 large banana
4 cups diced watermelon
1 cored fresh pineapple (in the container, core removed)
4 cups seedless green grapes
4 cups diced cantaloupe
4 cups diced honeydew
This scrumptious, sliceable version of the classic dessert is much less messy.
1 frozen deep-dish pie shell
1 1/4 cups vanilla ice cream, softened
1/2 cup chocolate fudge sauce
3 bananas, sliced
1 1/4 cups chocolate ice cream, softened
2 1/2 cups strawberry ice cream
Who needs a campfire? We packed our favorite summer dessert into a delicious ice cream log.
1 circular container (1.75 quarts) vanilla ice cream, softened
1 jar (7.5 oz.) marshmallow spread
1 cup chocolate chunks
1 1/2 cups honey Teddy Grahams
1 cup chocolate sprinkles