FDA Confirms Toxic Nonstick Cookware Chemicals Are Contaminating Our Food and Water Supply
The agency has been conducting studies on the prevalence of PFAS—a common chemical ingredient in nonstick pans—in various food and water sources.
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Food Safety Temperatures: Your Holiday Cooking Cheat Sheet
Bookmark these cooking temperatures for later to keep hot food hot, cold food cold, and avoid foodborne illnesses.
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These are the Best Healthy Foods to Stockpile for a Hurricane
Don't wait until the last minute to prepare for a hurricane—keep these healthy non-perishable foods on hand to ride out the storm this season.
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