The unexpected spices in this dish make it far from ordinary. Replace 11/2 cups of the mixed vegetables with diced, cooked chicken for a more traditional version.
Think of this free-form pie as a simpler version of spanakopita, with all the leafy-green and cheesy goodness intact. It's assembled right on your baking sheet, which cuts down on cleanup.
Like the food that inspired it, this all-in-one dish features a hearty beef-and-cheese filling topped with fresh veggies.
Bundled in buttery, flaky pastry crust, the classic corned beef sandwich gets a homey makeover—and you can eat it on the go.