6 Quick and Easy Weeknight Suppers
Turkey Cheeseburgers
FC Ingredient Pick: Arnold's Multi-Grain Sandwich Thins load 6g of fiber into a 100-calorie bun; $3.
Makes: 4 servings
Prep: 15 minutes
Broil: 12 minutes
Beef Stir-Fry
FC Ingredient Pick: A spoonful of House of Tsang's Grill Sauce adds sweet ginger and soy flavors to any dish; $2.80.
Makes: 6 servings
Prep: 5 minutes
Cook: 20 minutes
Penne Pesto with Chicken
FC Ingredient Pick: We can't tell the difference between Buitoni's Reduced-Fat Pesto and its full-fat counterparts; $4.70.
Makes: 6 servings
Prep: 10 minutes
Cook: 19 minutes
Pork Schnitzel
FC Ingredient Pick: Progresso Bread Crumbs create a crispy crust for pork in our fresh take on schnitzel; $2.50.
Makes: 6 servings
Prep: 10 minutes
Cook: 8 minutes
Cassoulet
FC Ingredient Pick: Diced Tomatoes with Garlic and Onions from Del Monte save you chopping time; $1.50.
Makes: 8 servings
Prep: 10 minutes
Cook: 20 minutes
Tomato-Vegetable Bisque
FC Ingredient Pick: Pacific Natural Foods Vegetable Broth makes a rich-tasting base for a heartier soup; $3.50.
Makes: 10 cups
Prep: 10 minutes
Cook: 21 minutes
Originally published in the February 2009 issue of Family Circle magazine.
