6 Quick and Easy Weeknight Suppers

By Julie Miltenberger
February 03, 2010
Credit: Alison Miksch
Running late (again)? No need to settle for takeout for the umpteenth time -- these fast, fresh meals get a jump start from great-tasting prepared ingredients.
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1 of 6

Turkey Cheeseburgers

Credit: Alison Miksch

FC Ingredient Pick: Arnold's Multi-Grain Sandwich Thins load 6g of fiber into a 100-calorie bun; $3.

Makes: 4 servings
Prep: 15 minutes
Broil: 12 minutes

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2 of 6

Beef Stir-Fry

Credit: Alison Miksch

FC Ingredient Pick: A spoonful of House of Tsang's Grill Sauce adds sweet ginger and soy flavors to any dish; $2.80.

Makes: 6 servings
Prep: 5 minutes
Cook: 20 minutes

3 of 6

Penne Pesto with Chicken

Credit: Alison Miksch

FC Ingredient Pick: We can't tell the difference between Buitoni's Reduced-Fat Pesto and its full-fat counterparts; $4.70.

Makes: 6 servings
Prep: 10 minutes
Cook: 19 minutes

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4 of 6

Pork Schnitzel

Credit: Alison Miksch

FC Ingredient Pick: Progresso Bread Crumbs create a crispy crust for pork in our fresh take on schnitzel; $2.50.

Makes: 6 servings
Prep: 10 minutes
Cook: 8 minutes

5 of 6

Cassoulet

Credit: Alison Miksch

FC Ingredient Pick: Diced Tomatoes with Garlic and Onions from Del Monte save you chopping time; $1.50.

Makes: 8 servings
Prep: 10 minutes
Cook: 20 minutes

6 of 6

Tomato-Vegetable Bisque

Credit: Alison Miksch

FC Ingredient Pick: Pacific Natural Foods Vegetable Broth makes a rich-tasting base for a heartier soup; $3.50.

Makes: 10 cups
Prep: 10 minutes
Cook: 21 minutes

Originally published in the February 2009 issue of Family Circle magazine.

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