6 Quick and Easy Weeknight Suppers

By Julie Miltenberger
February 03, 2010
Running late (again)? No need to settle for takeout for the umpteenth time -- these fast, fresh meals get a jump start from great-tasting prepared ingredients.
Start Slideshow

1 of 7

Turkey Cheeseburgers

Alison Miksch

FC Ingredient Pick: Arnold's Multi-Grain Sandwich Thins load 6g of fiber into a 100-calorie bun; $3.

Makes: 4 servings

Prep: 15 minutes

Broil: 12 minutes

Advertisement
Advertisement

2 of 7

Beef Stir-Fry

Alison Miksch

FC Ingredient Pick: A spoonful of House of Tsang's Grill Sauce adds sweet ginger and soy flavors to any dish; $2.80.

Makes: 6 servings

Prep: 5 minutes

Cook: 20 minutes

3 of 7

Penne Pesto with Chicken

Alison Miksch

FC Ingredient Pick: We can't tell the difference between Buitoni's Reduced-Fat Pesto and its full-fat counterparts; $4.70.

Makes: 6 servings

Prep: 10 minutes

Cook: 19 minutes

Advertisement

4 of 7

Pork Schnitzel

Alison Miksch

FC Ingredient Pick: Progresso Bread Crumbs create a crispy crust for pork in our fresh take on schnitzel; $2.50.

Makes: 6 servings

Prep: 10 minutes

Cook: 8 minutes

5 of 7

Cassoulet

Alison Miksch

FC Ingredient Pick: Diced Tomatoes with Garlic and Onions from Del Monte save you chopping time; $1.50.

Makes: 8 servings

Prep: 10 minutes

Cook: 20 minutes

6 of 7

Tomato-Vegetable Bisque

Alison Miksch

FC Ingredient Pick: Pacific Natural Foods Vegetable Broth makes a rich-tasting base for a heartier soup; $3.50.

Makes: 10 cups

Prep: 10 minutes

Cook: 21 minutes

Originally published in the February 2009 issue of Family Circle magazine.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

  • By Julie Miltenberger

Popular in Family Favorites

All Topics in Family Favorites

Advertisement