Kids will dig the color and slightly nutty taste of this dish’s black-rice base.
Tangy mustard plus a crispy crust equals instant kid hit!
This dish is named for all its vibrant colors—look for cherry tomatoes in varying shades!
Assemble this vegetarian dish Sunday night, refrigerate, then just pop in the oven for dinner on Monday!
The onions and yogurt combine to make a rich sauce—sans any actual cream!