Fiber-filled peas are an ideal first veggie. Follow our easy step-by-step instructions to learn how to puree fresh or frozen peas.
[MUSIC] Pea Puree. Ingredients- 10 oz. pack of frozen peas. Defrost peas in the microwave. Drain off all but one to two tablespoons of water and add to a blender. Blend until you reach desired consistency, adding water to help blend. Store in the fridge for up to 3 days, or freeze for up to 3 months. [MUSIC]