How to Make Green Bean Puree for Babies

Rich in vitamin A and fiber, green beans are a nutritious addition to a baby's diet. Follow our easy step-by-step instructions to learn how to make green bean puree.

Pile of green beans on patterned background
Photo: Illustration by Francesca Spatola; Getty Images (1)

After your baby has eaten a single-grain cereal for a couple of weeks without any problems, she'll be ready to move on to vegetable purees. Green beans are an excellent choice, since they're full of vitamin A and fiber. Here's how to make green bean puree for your little one.

Step 1: Select & Buy Green Beans

Use frozen green beans for pureeing; fresh green beans can have a grainy texture after blending. Green beans are delicious alone or mixed with a variety of other veggies (and even yogurt). Avoid canned green beans; they're filled with sodium.

Step 2: Wash the Green Beans

We recommend that you use frozen green beans since fresh can become grainy after pureeing; if you follow our advice, skip this step and move on to the next. If you prefer to go with fresh, place green beans in a colander and rinse thoroughly in cool water. Break off the ends and rinse once more.

Step 3: Cook the Green Beans

Place the green beans in a steamer and cook for 3 to 5 minutes, or until tender. Drain green beans and rinse with cold water for three minutes to stop the cooking process.

Step 4: Puree the Green Beans

Puree green beans in a food processor or blender until smooth. Add water as needed to reach desired consistency. Once baby is ready for finger foods, typically around 10 months, you can serve her whole green beans cut into tiny pieces.

Step 5: Serve Green Bean Puree

Green bean puree makes a beautiful match with sweeter veggies, some fruit, yogurt, and rice. Try mixing green bean puree with:

  • Sweet potatoes
  • Carrots
  • Russet potatoes
  • Full-fat Greek yogurt and pears

Step 6: Refrigerate or Freeze Leftover Green Bean Puree

Cool green bean puree and refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw overnight in your refrigerator.

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