Homemade applesauce is mildly sweet, filled with fiber, and rich in vitamin C. Follow our easy step-by-step instructions to make this ideal first fruit for your baby.
[MUSIC] Apple Puree. Ingredients- four medium apples, peeled and cored. Peel and remove all the skin from the apples. Core and cut into one inch chunks. Place in a saucepan on top of a steamer basket. Add 2 inches of water and bring to a simmer, cover and steam until tender. Transfer to blender. Blend until you get the desired consistency, adding water if necessary. Store in the fridge for up to 3 days, or freeze for up to 3 months. [MUSIC]