Baby Puree Recipes to Make at Home

01 of 14

Sweet Potato Puree

sweet potatoes on patterned background — Illustration by Francesca Spatola; Getty Images (1)

Beta carotene-rich sweet potatoes are a nutritious addition to your baby's diet. They're also sweeter in flavor than normal potatoes, and they take on a fluffy texture when mixed with breast milk or formula.

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02 of 14

Carrot Puree

carrots on patterned background — Illustration by Francesca Spatola; Getty Images (2)

Carrot is a very versatile veggie; after your baby has mastered single-vegetable purees, you can mix carrots with a variety of fruits, other veggies, and meats. (Note: Some pediatricians recommend that you feed your baby commercially-produced carrot puree instead of fresh, due to nitrates; consult your doctor for advice.)

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03 of 14

Baby Applesauce

apples on patterned background — Illustration by Francesca Spatola; Getty Images (2)

Homemade applesauce is mildly sweet, filled with fiber, and rich in vitamin C. It's definitely a crowd-pleasing baby puree recipe!

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04 of 14

Banana Puree

overview of bananas on patterned background — Illustration by Francesca Spatola; Getty Images (1)

Bananas have a smooth, squishy texture that's easy for babies to mash between their gums. They're also rich in potassium, and they add creaminess when mixed with other ingredients.

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05 of 14

Pear Puree

whole pears and halved pears on patterned background — Illustration by Francesca Spatola; Getty Images (2)

Homemade pear puree is sweet, filled with fiber, and rich in vitamin C. Babies also love its mild, sweet taste.

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06 of 14

Butternut Squash Puree

butternut squash on patterned background — Illustration by Francesca Spatola; Getty Images (1)

Butternut squash is pure and simple, with a sweet, nutty flavor. When roasted, it takes on a velvety texture, and it provides Baby with vitamin A and potassium.

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07 of 14

Pea Puree

peas on patterned background — Illustration by Francesca Spatola; Getty Images (1)

You can make pea puree with fresh or frozen peas. Either way, your baby will get plenty of fiber and nutritional benefits.

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08 of 14

Peach Puree

whole peaches and halved peaches on patterned background — Illustration by Francesca Spatola; Getty Images (1)

Peaches are rich in beta-carotene and potassium, and their mild, sweet flavor makes them a crowd-pleasing hit.

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09 of 14

Blueberry Puree

blueberries on patterned background — Illustration by Francesca Spatola; Getty Images (1)

Blueberries are an antioxidant-packed superfood that add a delicious sweet-tart flavor to any baby puree.

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10 of 14

Green Bean Puree

Pile of green beans on patterned background — Illustration by Francesca Spatola; Getty Images (1)

Rich in vitamin A and fiber, green beans can introduce your baby to vegetables. We recommend using the frozen variety, since fresh green beans can have a grainy texture after blending.

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11 of 14

Spinach Puree

spinach on patterned background — Illustration by Francesca Spatola; Getty Images (1)

Antioxidant-filled and calcium-rich spinach is an ideal veggie for babies 8- to 10-months-old. (Note that some pediatricians do not recommend making your own spinach puree because the veggie can be higher in nitrates; ask your doctor for advice).

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12 of 14

Avocado Puree

halved avocados on patterned background — Illustration by Francesca Spatola; Getty Images (1)

Avocados are rich in brain-boosting omega-3s, and they have a mild flavor and velvety texture that many babies love.

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13 of 14

Potato Puree

potatoes on patterned background — Illustration by Francesca Spatola; Getty Images (1)

When mixed into a puree, potassium-filled potatoes pair well with other fruits and vegetables, including peas, green beans, carrots, and butternut squash.

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