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10 Ways to Style Dinner Like a Pro

10 Ways to Style Dinner Like a Pro

By Stacie Billis

August 19, 2013

Credit: Stacie Billis

Tired of serving up a disheveled dinner? First impressions make a difference, especially when it comes to food. The prettier the plate, the more appetizing the meal. These 10 quick tips will help you plate food like a pro to wow your guests and, even more importantly, your picky eaters.

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Skewer It

Credit: Stacie Billis

Skewers aren't just for meat on the grill. Fruit, cheese, veggies -- even dessert -- can be threaded on a stick. Just be sure to cut off any pointy ends for safety.

Get the recipe for Kiddie Kabobs here.

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Serve It With Dip

Credit: Stacie Billis

Dipping isn't just for veggies or chips. Hold the sauce back from your meal and serve it on the side instead. Not only does it look pretty, but it also allows eaters to personalize their dish, which is especially fun for little ones!

Get the recipe for Freak Out Good Chicken (aka Thai Khao Man Gai here.

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Make It Bite-Sized

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Bring cocktail party style to the dinner table by serving main meals in small bites.

Get the recipe for Beef and Bean Taco Bites here.

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Stack It

Credit: Stacie Billis

Architectural stacks of food are a thing of the past in restaurants, but at home, stacking food can transform a messy, sprawling platter into an elegant display.

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Put It On a Puff Pastry Tart

Credit: Stacie Billis

Nothing is more sophisticated -- or easier! -- than a puff pastry tart. Open a box, unroll the dough, layer with ingredients, bake, and impress.

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Garnish It

Credit: Stacie Billis

A little bit of garnish makes a big bit of difference. Keep it easy with a sprinkle of bright green herbs or get crafty with (surprisingly simple!) dried pineapple flowers.

Get the recipe for Vanilla Cardamom Olive Oil Pound Cake here.

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Shape It

Credit: Stacie Billis

Cookie cutters aren't just for cookie dough anymore! Opt for fun shapes if you're serving kids. Use simple forms to give your food clean edges and a refined look when entertaining grown ups. Quick tip: slick your cutter with cooking spray to keep it from sticking to your food.

Get the recipe for Easiest Valentine?s Day brownies here.

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Layer It

Credit: Stacie Billis

Monochromatic food is the enemy of the eye. Avoid serving unsightly bowls of drab food by layering ingredients. Leave an edge of each layer showing under the next to achieve a pretty look.

Get the recipe for Indian-Spiced Meatballs here.

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Make It In a Muffin Tin

Credit: Stacie Billis

Muffin tins are the secret to churning out cute individual servings without extra work. From pizza to meatloaves, mac and cheese to tarts: if you can bake or freeze it, it can be made in a muffin tin.

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Keep It Colorful

Credit: Stacie Billis

Think color when choosing ingredients and garnishes. Grab a rainbow of veggies and experiment with new ingredient varieties: purple carrots, red lentils, yellow peppers, oh my!

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10 Ways to Style Dinner Like a Pro