Zucchini Salad

Zucchini Salad
Servings: 6 Prep 20 mins

Ingredients

  • 2 1/2 pounds zucchini
  • 3 tablespoons olive oil
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon fresh grated black pepper
  • 1/2 cup shaved Parmesan
  • 1/2 cup toasted pine nuts

Make It

1. Use a vegetable peeler to shave zucchini into ribbons. Place in a large bowl.

2. Gently toss zucchini with olive oil, lemon juice, salt and pepper. Top with shaved Parmesan and pine nuts and serve immediately.