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Recipe Summary

prep:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a vegetable peeler to shave zucchini into ribbons. Place in a large bowl.

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  • Gently toss zucchini with olive oil, lemon juice, salt and pepper. Top with shaved Parmesan and pine nuts and serve immediately.

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