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Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
bake:
25 mins
total:
40 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400F. Line 12 muffin cups with muffin tin liners.

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  • Soften raisins in water while you make the muffins.

  • Whisk together whole-wheat flour, all-purpose flour, baking soda, cinnamon, ginger and salt in a large bowl. Whisk together eggs, buttermilk, brown sugar, butter, oil and vanilla in a medium bowl. Add wet to dry ingredients and add raisins and zucchini; stir to combine.

  • Fill muffin tin liners with batter (the cups will be very full). Bake until golden brown, 25 to 27 minutes. Let cool in the pan for 5 minutes then turn out and let cool completely.

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