I made this recipe this morning, the baking temperature was way to high at 400 degrees, they should have baked at 375 or 350. They would have came out with more moisture in them.
Also, the recipe called for baking soda, but had no amount listed. I gave a guess at a pinch over a teaspoon.
The flavor was good, but some of your ingredient amounts aren’t very clear, and I’ve been baking for a very long time.