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Jen Causey

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, milk, granulated garlic and onion, dill, Worcestershire sauce, salt, and pepper in a bowl. Stir in chives; top with bacon, if desired. Serve with veggies and potato chips.

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Nutrition Facts

46 calories; total fat 1g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 5mg; sodium 131mg; potassium 18mg; carbohydrates 3g; fiberg; sugar 3g; protein 6g; trans fatty acidg; vitamin a 73IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 72mg; ironmg.

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