Source: Parents Magazine

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Credit: Jen Causey

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, milk, granulated garlic and onion, dill, Worcestershire sauce, salt, and pepper in a bowl. Stir in chives; top with bacon, if desired. Serve with veggies and potato chips.

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Nutrition Facts

46 calories; fat 1g; cholesterol 5mg; saturated fat 1g; carbohydrates 3g; sugars 3g; protein 6g; vitamin a 72.8IU; vitamin c 0.6mg; folate 1.2mcg; sodium 131mg; potassium 18mg; calcium 72mg; iron 0.1mg.
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