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Recipe Summary

prep:
10 mins
freeze:
3 hrs
total:
3 hrs 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the berries and yogurt and fill four 3-ounce pop molds or paper cups. Cover with foil, make a slit in each with a knife, and insert pop stick. Freeze for 3 to 4 hours or until firm.

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Nutrition Facts

46 calories; fat 1g; cholesterol 2mg; carbohydrates 8g; sugars 8g; protein 2g; vitamin a 48.6IU; vitamin c 1.8mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; vitamin b12 0.2mcg; sodium 28mg; potassium 107mg; calcium 70.7mg.
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