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Recipe Summary

prep:
10 mins
freeze:
3 hrs to 4 hrs
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the berries and yogurt and fill four 3-ounce pop molds or paper cups. Cover with foil, make a slit in each with a knife, and insert pop stick. Freeze for 3 to 4 hours or until firm.

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Nutrition Facts

46 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 2mg; sodium 28mg; potassium 107mg; carbohydrates 8g; fiber 0g; sugar 8g; protein 2g; trans fatty acid 0g; vitamin a 49IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 71mg; iron 0mg.
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Reviews

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