Yogurt-Covered Strawberries

Yogurt-Covered Strawberries
Servings: 4 Prep 15 mins Total Time 2 hrs

Make It

1. Dip 1 lb. strawberries into one 5-oz. container Greek yogurt. Place berries on a wax-paper lined baking sheet; freeze for 1 1/2 hours. Remove 15 minutes before serving.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 58, Fat, total (g): , chol. (mg): 2, sat. fat (g): , carb. (g): 10, Monounsaturated fat (g): , Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 2, sugar (g): 7, pro. (g): 5, vit. A (IU): 15, vit. C (mg): 67, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 30, Cobalamin (Vit. B12) (µg): , sodium (mg): 15, Potassium (mg): 226, calcium (mg): 59, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.