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Recipe Summary

prep:
5 mins
slow-cook:
4 hrs 30 mins
Servings:
12
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 4 to 6-quart slow cooker. Cover and cook on low for 4 1/2 hours (or on high for 3 hours), or until vegetables are tender.

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  • Stir and mash, or transfer to a food processor or blender and puree to desired consistency for baby

Nutrition Facts

24 calories; total fatg; saturated fatg; sodium 3mg; carbohydrates 5g; fiber 1g; sugar 2g; protein 1g; calcium 14mg; ironmg.

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