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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Yield:
Two 8-inch round loaves
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Spray two 8-inch round cake pans with canola oil; set aside. In a small bowl, beat buttermilk and egg. In a large bowl, combine flour, baking soda, baking powder, salt, and raisins. Add milk mixture to dry ingredients and stir; turn dough onto a floured board. Knead for a few minutes, until smooth.

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  • Divide dough in half and press into cake pans. Make pie-wedge slashes across tops of loaves about 1/2-inch deep. Bake for 30 to 35 minutes, until golden brown. Place on wire racks to cool. Each loaf makes about 8 slices.

Nutrition Facts

161 calories; fat 1g; cholesterol 14mg; carbohydrates 34g; insoluble fiber 1g; protein 5g.
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