Easy Pizza

Easy Pizza
Yield: 2 pizza crusts (plus sauce) Prep 25 mins Bake 500°F 8 mins to 13 mins Cook 3 mins


  • 2 1/4 cups all-purpose flour
  • 1 package active dry yeast
  • 1/4 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup cornmeal
  • 1 tablespoon chopped fresh rosemary
Quick Tomato Sauce:
  • 1 (16 ounce) can tomato sauce
  • 1/4 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • pinch garlic salt

Make It

1. Combine 1-1/4 cups flour, yeast and salt in large bowl. Add warm water and oil. Beat with electric mixer on low speed 30 seconds, scraping down side of bowl. Beat on high speed for another 30 seconds, scraping bowl constantly. Continue to beat on high speed for 3 minutes.

2. Stir remaining flour and cornmeal into dough. Turn out onto lightly floured surface. Knead 6 to 8 minutes or until dough is smooth and elastic. Divide dough in half. Cover and let rest 10 minutes.

3. Preheat oven to 500 degrees F. Grease two 12-inch pizza pans or baking sheets. Sprinkle with cornmeal.

4. Roll out each half of dough into 12-inch round. Place dough on prepared sheets. Press rosemary into each round. Pierce with fork.

5. Bake at 500 degrees F for 5 to 8 minutes or until lightly golden. Spread half of pizza sauce over each pie. Sprinkle with any leftover meats, veggies and cheese you may have on hand. Return to oven. Bake 3 to 5 minutes or until cheese is hot and bubbly.

Quick Tomato Sauce:

6. Stir together tomato sauce, Italian seasoning to taste, sugar, and a pinch of garlic salt in small saucepan. Heat over medium heat 3 minutes or until hot.

Nutrition Facts

Amount Per Serving: cal. (kcal): 102, Fat, total (g): 2, chol. (mg): , carb. (g): 19, pro. (g): 3, sodium (mg): 233, Percent Daily Values are based on a 2,000 calorie diet.