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Ingredients

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Directions

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  • Place water in a small bowl and stir in yeast. Let stand 5 minutes.

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  • In a large bowl, whisk together 2-1/2 cups of the flour, sugar and salt. Make well in the center and add the yeast mixture and olive oil. Stir until dough comes together and forms a ball. Turn out onto a well-floured surface and knead for 5 minutes, adding as much of the remaining 1/4 cup flour as needed. Form into a disk and place in a bowl that has been lightly coated with olive oil. Turn disk over and cover bowl with plastic wrap. Allow to rise in a warm place for 2 hours.

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Instructions Checklist
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  • Remove dough from bowl and punch down. Roll out into desired diameter.

Nutrition Facts

191 calories; 4 g total fat; 1 g saturated fat; 0 mg cholesterol; 294 mg sodium. 34 g carbohydrates; 1 g fiber; 5 g protein;

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