Wilted Spinach with Crispy Garlic Chips

Wilted Spinach with Crispy Garlic Chips
Servings: 6 Prep 5 mins Cook 12 mins


  • 8 cloves garlic, thinly sliced
  • 1/2 cup plus 2 tbsp olive oil
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 3 bags (5 oz each) baby spinach

Make It

1. Line a plate with paper towels.

2. Place garlic and 1/2 cup of the olive oil in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and cook until garlic is lightly browned and crispy, 5 to 8 minutes, taking care not to burn it. Transfer garlic with a fork or slotted spoon to prepared plate; set aside to drain.

3. Heat remaining 2 tbsp olive oil in a large saute pan over medium-high heat. Add spinach and cook, stirring continually, until wilted and warm, 2 to 4 minutes. Season with salt and pepper to taste.

4. Transfer spinach to a serving plate and garnish with crispy garlic chips.