Wild Rice and Corn Salad

Directions

Instructions Checklist

• Step 1

  Cook rice following package directions. Spread out on a baking sheet to cool.

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• Step 2

  In a large bowl, combine rice, corn, onion, celery and dried cherries.

• Step 3

  In a small bowl, whisk together vinegar, oil, salt and pepper. Toss with rice and corn mixture. Cover and refrigerate until serving.

Nutrition Facts

Per Serving:

258 calories; 8 g total fat; 1 g saturated fat; 0 mg cholesterol; 227 mg sodium. 47 g carbohydrates; 3 g fiber; 4 g protein;