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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 500°. Grease a
    17 x 12-inch rimmed baking
    sheet with olive oil. Drop pizza
    dough into center of greased
    sheet, and use fingers to press
    out and flatten dough so it
    spreads as close as possible to
    corners of pan. This may seem
    difficult but persist, as a thin
    crust will be worth it.

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  • Scatter mozzarella slices
    over dough and brush exposed
    edge of crust with olive oil.
    Bake for 15 minutes, until
    crust is crispy and cheese
    bubbly. (If cheese starts to get
    too brown, cover center of
    pizza with foil.)

  • While pizza bakes, toss
    together arugula, Parmesan,
    3 tbsp of the oil, the lemon
    juice, salt and pepper. When
    pizza is ready, let cool for
    about 2 minutes and top with
    salad. Top with 12 spoonfuls
    of ricotta (1 tbsp each). Cut
    into squares and serve.

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