Source: FamilyFun

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Recipe Summary test

Yield:
18 snowflakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. Melt white-chocolate melting wafers and transfer to piping bag with a small, plain tip. Pipe 2 1/2-inch-wide snowflakes onto the parchment (for a template, go to familyfunmag.com/printables), decorate with nonpareils and sanding sugar, and let set. Gently press onto chocolate cupcakes topped with pale-blue frosting.

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