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Recipe Summary

prep:
15 hrs
total:
1 hr 45 mins
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the dark chocolate on the stove-top in a double boiler or in the microwave at 50% power, about 4 minutes, stirring frequently.

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  • Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it out with a spatula. The chocolate does not have to be perfectly level; the change in thickness is a nice touch.

  • Allow the dark chocolate to set until firm, about 45 minutes. Melt the white chocolate and spread it on top of the dark chocolate.

  • Sprinkle the white chocolate with the crushed peppermints and allow to harden in a cool, dry place, about 45 minutes. Break the bark into small pieces and store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

127 calories; total fat 7g; saturated fat 4g; sodium 10mg; carbohydrates 16g; fiber 1g; sugar 13g; protein 1g; calcium 23mg; iron 1mg.

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