Ingredient Checklist


Instructions Checklist
  • Melt the dark chocolate on the stove-top in a double boiler or in the microwave at 50% power, about 4 minutes, stirring frequently.

  • Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it out with a spatula. The chocolate does not have to be perfectly level; the change in thickness is a nice touch.

  • Allow the dark chocolate to set until firm, about 45 minutes. Melt the white chocolate and spread it on top of the dark chocolate.

  • Sprinkle the white chocolate with the crushed peppermints and allow to harden in a cool, dry place, about 45 minutes. Break the bark into small pieces and store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

127 calories; 7 g total fat; 4 g saturated fat; 10 mg sodium. 16 g carbohydrates; 1 g fiber; 13 g sugar; 1 g protein; 23 mg calcium; 1 mg iron;