White Chocolate-Oreo Apples

White Chocolate-Oreo Apples
Servings: 4 Prep 30 mins


  • 4 small to medium Gala apples
  • 4 6-inch wooden dowels
  • 1 bag (12 oz) Wilton white candy melts
  • 2 teaspoons canola oil
  • Oreo cookies (about 6), chopped

Make It

1. Remove stems from apples. Insert a dowel into each apple at the stem end.

2. In a microwave-safe bowl, combine candy melts and oil; melt according to package directions. Dip apples in candy until evenly coated, making sure some red peeks out. Allow excess candy to drip back into bowl. Sprinkle chopped Oreos around top of each candy-coated apple.

3. Place apples on a parchment-paperlined baking sheet to dry.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 473, Fat, total (g): 24, chol. (mg): , sat. fat (g): 17, carb. (g): 63, fiber (g): 2, pro. (g): 2, sodium (mg): 178, Percent Daily Values are based on a 2,000 calorie diet.