Servings: 3 Prep 20 mins Total Time 20 mins
1. Combine 2 cups no-salt-added navy beans with 2 Tbs. olive oil, 1 small clove minced garlic, salt, and pepper in a food processor. Cover and process until smooth. Pack one-third of dip with grape tomatoes and pita chips; refrigerate remainder for up to three days
Nutrition Facts Servings Per Recipe: 3; Amount Per Serving: cal. (kcal): 280, Fat, total (g): 10, sat. fat (g): 1, carb. (g): 37, fiber (g): 10, sugar (g): 2, pro. (g): 11, sodium (mg): 129, calcium (mg): 126, iron (mg): 3, Percent Daily Values are based on a 2,000 calorie diet.