Name: White Bean Chicken Chili
Prep time: 15 min
Total time: 15 min
Yield: servings
Ingredients: 2 tablespoons canola oil; 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces; 1 large onion, chopped; 4 cloves garlic, chopped; 2 cups chicken broth; 2 Cubanelle peppers, seeded and sliced; 1 jalapeño, seeded and chopped; 2 teaspoons ancho chile powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; ½ teaspoon salt; 2 cans (15 oz each)s pinto beans, drained and rinsed; 1 can (15 oz each) white shoepeg corn, drained; 2 tablespoons lime juice; ½ cup cilantro leaves; Cornbread (optional)

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Be the first to rate and review!

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

White Bean Chicken Chili

this link is to an external site that may or may not meet accessibility guidelines.

22 Chore Ideas for Every Type of Kid

Top 5 Mom Friend Problems—And How to Fix Them

How to Sleep Train Toddlers and Big Kids

White Bean Chicken Chili

Gallery

Recipe Summary

Ingredients

Directions

For easy cleanup:

Nutrition Facts

Reviews

All Reviews for White Bean Chicken Chili

Account

Account

White Bean Chicken Chili

Gallery

Recipe Summary

Ingredients

Directions

For easy cleanup:

Nutrition Facts

Reviews

All Reviews for White Bean Chicken Chili