Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400°F. Brush the slices of bread with a tablespoon of the olive oil and place them on a baking sheet. Toast, turning once, until just golden, about 6 to 8 minutes.

  • Meanwhile, in the bowl of a food processor, combine the beans, rosemary, and remaining 3 tablespoons olive oil and puree until smooth. Season with the salt and pepper.

  • Spread the puree on the toasts or serve as a dip surrounded by the toasts.

Nutrition Facts

118 calories; 6 g total fat; 1 g saturated fat; 212 mg sodium. 13 g carbohydrates; 2 g fiber; 0 g sugar; 3 g protein; 13 mg calcium; 1 mg iron;