Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400°F. Brush the slices of bread with a tablespoon of the olive oil and place them on a baking sheet. Toast, turning once, until just golden, about 6 to 8 minutes.

  • Meanwhile, in the bowl of a food processor, combine the beans, rosemary, and remaining 3 tablespoons olive oil and puree until smooth. Season with the salt and pepper.

  • Spread the puree on the toasts or serve as a dip surrounded by the toasts.

Nutrition Facts

118 calories; total fat 6g; saturated fat 1g; sodium 212mg; carbohydrates 13g; fiber 2g; sugarg; protein 3g; calcium 13mg; iron 1mg.