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Recipe Summary

prep:
20 mins
bake:
18 mins
total:
38 mins
Servings:
24
Yield:
crostini
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Place
    prosciutto on a baking sheet
    fitted with a rack. Bake at
    400° for 15 to 18 minutes, until
    crispy. Roughly chop.

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  • Set aside 1 cup beans. In a
    food processor, combine
    remaining beans, the oil,
    lemon juice, rosemary, salt and
    pepper. Stir in three-fourths
    of the prosciutto and the
    reserved beans. Spread 2 tbsp
    on each crostino. Garnish
    with remaining fourth of the
    prosciutto. Drizzle with more
    olive oil, if using.

Crostini
  • Slice a 12 oz baguette into 24
    pieces. Brush with 1 tbsp olive
    oil and bake at 400° for 8 to 10
    minutes, until lightly toasted.
    Top with these three options.

Nutrition Facts

107 calories; fat 4g; cholesterol 2mg; saturated fat 1g; carbohydrates 13g; insoluble fiber 2g; protein 4g; sodium 276mg.
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