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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beans in a large pot and cover with water. Bring to boiling, cover and turn off heat. Allow to soak overnight.

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  • Coat slow cooker bowl with nonstick cooking spray. Drain beans and add to bowl. Add 4 cups water, onion, carrots, garlic, tomatoes, Italian seasoning and ham. Stir to combine, breaking up tomatoes with a wooden spoon.

  • Cover and cook on HIGH for 6 hours.

  • Season with salt and pepper; mash beans slightly to thicken soup. Serve with crusty bread and garnish with parsley, if desired.

Nutrition Facts

349 calories; fat 5g; cholesterol 21mg; saturated fat 2g; carbohydrates 57g; protein 21g; sodium 795mg.
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