Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel potatoes and cut into
    1-inch pieces. Place in a large
    saucepan and cover with
    lightly salted water. Bring to a
    boil over high heat; reduce
    heat and simmer for 15
    minutes, until tender. Drain.

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  • Add milk, butter, salt,
    pepper and nutmeg. On
    medium speed, whip potatoes
    until smooth. Stir in parsley.
    Form half into 6 potato
    pancakes for Thursday and refrigerate.

Nutrition Facts

110 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 15g; insoluble fiber 2g; protein 3g; sodium 202mg.
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