Whipped Cream

Whipped Cream


  • 1/2 cup heavy cream
  • 1 tablespoon sugar

Make It

1. Combine 1/2 cup heavy cream with 1 tbsp sugar in a medium bowl. Whip with a whisk or handheld mixer until soft peaks form. Dust with ground cinnamon, if desired.

Nutrition Facts

Amount Per Serving: cal. (kcal): 403, Fat, total (g): 16, chol. (mg): 25, sat. fat (g): 8, carb. (g): 63, fiber (g): 3, pro. (g): 5, sodium (mg): 300, Percent Daily Values are based on a 2,000 calorie diet.