Western Potatoes and Eggs

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Western Potatoes and Eggs
prep:
15 mins
slow-cook:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
4
Western Potatoes and Eggs

Ingredients

Directions

  • Coat the inside of a 4-quart slow cooker with nonstick spray; set aside. In a large bowl, toss together potatoes, onion, pepper, ham, steak seasoning and oil. In slow cooker, layer half of the potato mixture with half of the cheese; repeat layers. Cover and cook on low-heat setting for 4 hours.

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  • Crack one of the eggs into a small dish. Stir the potato mixture. With the back of a large spoon, make an indentation in the potato mixture; pour the egg into the indentation. Repeat with remaining eggs, spacing eggs apart evenly. Cover and cook for 30 minutes more or until eggs are set. Garnish with parsley. Makes 4 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

Per Serving:
501 calories; fat 23g; cholesterol 273mg; saturated fat 10g; carbohydrates 46g; mono fat 9g; poly fat 2g; insoluble fiber 6g; sugars 4g; protein 28g; vitamin a 1117.6IU; vitamin c 72.6mg; thiamin 0.6mg; riboflavin 0.6mg; niacin equivalents 4.3mg; vitamin b6 1mg; folate 80.6mcg; vitamin b12 1.2mcg; sodium 1400mg; potassium 1281mg; calcium 282.7mg; iron 3.6mg.
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