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Recipe Summary

prep:
15 mins
slow-cook:
4 hrs 30 mins to 5 hrs 30 mins low-heat setting
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat the inside of a 4-quart slow cooker with nonstick spray; set aside. In a large bowl, toss together potatoes, onion, pepper, ham, steak seasoning and oil. In slow cooker, layer half of the potato mixture with half of the cheese; repeat layers. Cover and cook on low-heat setting for 4 hours.

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Instructions Checklist
  • Crack one of the eggs into a small dish. Stir the potato mixture. With the back of a large spoon, make an indentation in the potato mixture; pour the egg into the indentation. Repeat with remaining eggs, spacing eggs apart evenly. Cover and cook for 30 minutes more or until eggs are set. Garnish with parsley. Makes 4 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

501 calories; total fat 23g; saturated fat 10g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 273mg; sodium 1400mg; potassium 1281mg; carbohydrates 46g; fiber 6g; sugar 4g; protein 28g; trans fatty acid 0g; vitamin a 1118IU; vitamin c 73mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 4mg; vitamin b6 1mg; folate 81mcg; vitamin b12 1mcg; calcium 283mg; iron 4mg.
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