Watermelon Dessert Pizza
Source: Parents Magazine
Ingredients
Directions
Test-Kitchen Tip
To toast the coconut, cook it in a skillet over medium heat, stirring frequently, until golden brown, about 3 to 5 minutes.
Nutrition Facts
Per Serving:
328 calories; 21 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 51 mg cholesterol; 34 mg sodium. 398 mg potassium; 36 g carbohydrates; 4 g fiber; 27 g sugar; 4 g protein; 1 g trans fatty acid; 315 RE vitamin a; 1824 IU vitamin a; 41 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 25 mcg folate; 0 mcg vitamin b12; 60 mg calcium; 1 mg iron;