Watermelon Dessert Pizza
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Test-Kitchen Tip
To toast the coconut, cook it in a skillet over medium heat, stirring frequently, until golden brown, about 3 to 5 minutes.
Nutrition Facts
Per Serving:
328 calories; total fat 21g; saturated fat 13g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 51mg; sodium 34mg; potassium 398mg; carbohydrates 36g; fiber 4g; sugar 27g; protein 4g; trans fatty acid 1g; vitamin a 315RE; vitamin a 1824IU; vitamin c 41mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 25mcg; vitamin b12mcg; calcium 60mg; iron 1mg.