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Recipe Summary

hands-on:
25 mins
total:
25 mins
Servings:
8
Yield:
4 watermelon pizza rounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the ends off of a baby watermelon and slice into 1-inch thick rounds (you should get 4 to 5). In a large bowl, using an electric mixer, beat heavy cream, powdered sugar and vanilla until medium-stiff peaks form. Spoon whipped cream onto watermelon rounds. Decorate with chocolate chips, raspberries, blueberries and strawberries. Top with shredded coconut, gingersnap cookies, and fresh mint leaves, if desired.

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Test-Kitchen Tip

To toast the coconut, cook it in a skillet over medium heat, stirring frequently, until golden brown, about 3 to 5 minutes.

Nutrition Facts

328 calories; fat 21g; cholesterol 51mg; saturated fat 13g; carbohydrates 36g; mono fat 5g; poly fat 1g; trans fatty acid 1g; insoluble fiber 4g; sugars 27g; protein 4g; vitamin a 314.7RE; vitamin a 1824IU; vitamin c 40.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 24.6mcg; vitamin b12 0.1mcg; sodium 34mg; potassium 398mg; calcium 60mg; iron 1mg.
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