Name: Watermelon Dessert Pizza
Total time: 25 min
Yield: 4 watermelon pizza rounds
Ingredients: 1 baby watermelon (4 to 5 lbs.); 1 ½ cups heavy whipping cream; ¼ cup powdered sugar; 2 teaspoons pure vanilla extract; ⅓ cup semi-sweet chocolate chips; 8 ounces strawberries, hulled and sliced; 6 ounces raspberries; 6 ounces blueberries; ¼ cup shredded unsweetened coconut, lightly toasted; 4 gingersnap cookies, crumbled; Small fresh mint leaves, for serving

Cut the ends off of a baby watermelon and slice into 1-inch thick rounds (you should get 4 to 5). In a large bowl, using an electric mixer, beat heavy cream, powdered sugar and vanilla until medium-stiff peaks form. Spoon whipped cream onto watermelon rounds. Decorate with chocolate chips, raspberries, blueberries and strawberries. Top with shredded coconut, gingersnap cookies, and fresh mint leaves, if desired.

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Watermelon Dessert Pizza

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