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Recipe Summary

hands-on:
25 mins
total:
25 mins
Servings:
8
Yield:
4 watermelon pizza rounds
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the ends off of a baby watermelon and slice into 1-inch thick rounds (you should get 4 to 5). In a large bowl, using an electric mixer, beat heavy cream, powdered sugar and vanilla until medium-stiff peaks form. Spoon whipped cream onto watermelon rounds. Decorate with chocolate chips, raspberries, blueberries and strawberries. Top with shredded coconut, gingersnap cookies, and fresh mint leaves, if desired.

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Test-Kitchen Tip

To toast the coconut, cook it in a skillet over medium heat, stirring frequently, until golden brown, about 3 to 5 minutes.

Nutrition Facts

328 calories; total fat 21g; saturated fat 13g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 51mg; sodium 34mg; potassium 398mg; carbohydrates 36g; fiber 4g; sugar 27g; protein 4g; trans fatty acid 1g; vitamin a 315RE; vitamin a 1824IU; vitamin c 41mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 25mcg; vitamin b12mcg; calcium 60mg; iron 1mg.

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