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Recipe Summary

prep:
15 mins
cook:
1 min
total:
16 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk olive
    oil, vinegar and mustard. Stir
    in shallots, 1/4 tsp of the salt
    and the pepper.

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  • Bring a pot of lightly salted
    water to a boil. Add asparagus;
    cook for 1 minute. Drain and
    run under cold water to cool.

  • In a large bowl, toss
    asparagus with watercress,
    arugula and radishes. Right
    before serving, stir in
    remaining 1/4 tsp salt and the
    dressing.

Nutrition Facts

47 calories; fat 4g; saturated fat 1g; carbohydrates 3g; insoluble fiber 1g; protein 2g; sodium 174mg.
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