Watercress, Arugula and Asparagus Salad

Watercress, Arugula and Asparagus Salad
Servings: 8 Prep 15 mins Cook 1 min

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons grainy mustard (such as Maille Old Style whole-grain Dijon)
  • 1/4 cup finely diced shallots
  • 1/2 teaspoon salt
  • 1/8 black pepper
  • 1 pound asparagus, trimmed, sliced into 1-inch pieces
  • 10 cups (4 oz) watercress, roughly chopped
  • 10 cups (4 oz) arugula
  • 8 radishes, thinly sliced

Make It

1. In a small bowl, whisk olive oil, vinegar and mustard. Stir in shallots, 1/4 tsp of the salt and the pepper.

2. Bring a pot of lightly salted water to a boil. Add asparagus; cook for 1 minute. Drain and run under cold water to cool.

3. In a large bowl, toss asparagus with watercress, arugula and radishes. Right before serving, stir in remaining 1/4 tsp salt and the dressing.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 47, Fat, total (g): 4, chol. (mg): , sat. fat (g): 1, carb. (g): 3, fiber (g): 1, pro. (g): 2, sodium (mg): 174, Percent Daily Values are based on a 2,000 calorie diet.