Gallery

Recipe Summary

prep:
15 mins
cook:
1 min
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk olive oil, vinegar and mustard. Stir in shallots, 1/4 tsp of the salt and the pepper.

    Advertisement
  • Bring a pot of lightly salted water to a boil. Add asparagus; cook for 1 minute. Drain and run under cold water to cool.

  • In a large bowl, toss asparagus with watercress, arugula and radishes. Right before serving, stir in remaining 1/4 tsp salt and the dressing.

Nutrition Facts

47 calories; total fat 4g; saturated fat 1g; cholesterol 0mg; sodium 174mg; carbohydrates 3g; fiber 1g; protein 2g.
Advertisement

Reviews

Advertisement