Ingredient Checklist


Instructions Checklist
  • Heat oven to 375 degrees. Coat a 1-1/2-quart baking dish with nonstick cooking spray. Spread 1 can of the refried beans into prepared dish. Top with 1/2 cup of the salsa and 1 cup of the cheese. Stir remaining can of beans to loosen, then carefully spread over cheese layer. Top with remaining 1/2 cup salsa and 1 cup cheese.

  • Cover dish with foil and bake at 375 degrees for 30 minutes. Meanwhile, microwave chili powder in a small glass dish for 45 seconds until toasted. Stir into sour cream.

  • In a small bowl, combine red onion, vinegar and sugar. Set aside.

  • Remove warm dish from oven. Uncover and top with sour cream, tomatoes, lettuce, avocado and pickled red onions. Serve with chips.

Nutrition Facts

257 calories; 14 g total fat; 6 g saturated fat; 27 mg cholesterol; 404 mg sodium. 24 g carbohydrates; 5 g fiber; 8 g protein;