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Recipe Summary

prep:
15 mins
bake:
30 mins
microwave:
3 mins
total:
48 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees. Coat a
    1-1/2-quart baking dish with nonstick cooking spray.
    Spread 1 can of the refried
    beans into prepared dish. Top
    with 1/2 cup of the salsa and
    1 cup of the cheese. Stir
    remaining can of beans to
    loosen, then carefully spread
    over cheese layer. Top with
    remaining 1/2 cup salsa and
    1 cup cheese.

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  • Cover dish with foil and bake
    at 375 degrees for 30 minutes.
    Meanwhile, microwave chili
    powder in a small glass dish
    for 45 seconds until toasted.
    Stir into sour cream.

  • In a small bowl, combine
    red onion, vinegar and sugar.
    Set aside.

  • Remove warm dish from
    oven. Uncover and top with
    sour cream, tomatoes, lettuce,
    avocado and pickled red
    onions. Serve with chips.

Nutrition Facts

257 calories; fat 14g; cholesterol 27mg; saturated fat 6g; carbohydrates 24g; insoluble fiber 5g; protein 8g; sodium 404mg.
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