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Recipe Summary

prep:
15 mins
bake:
30 mins at 375°
microwave:
3 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees. Coat a 1-1/2-quart baking dish with nonstick cooking spray. Spread 1 can of the refried beans into prepared dish. Top with 1/2 cup of the salsa and 1 cup of the cheese. Stir remaining can of beans to loosen, then carefully spread over cheese layer. Top with remaining 1/2 cup salsa and 1 cup cheese.

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  • Cover dish with foil and bake at 375 degrees for 30 minutes. Meanwhile, microwave chili powder in a small glass dish for 45 seconds until toasted. Stir into sour cream.

  • In a small bowl, combine red onion, vinegar and sugar. Set aside.

  • Remove warm dish from oven. Uncover and top with sour cream, tomatoes, lettuce, avocado and pickled red onions. Serve with chips.

Nutrition Facts

257 calories; total fat 14g; saturated fat 6g; cholesterol 27mg; sodium 404mg; carbohydrates 24g; fiber 5g; protein 8g.

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