Ingredient Checklist


Instructions Checklist
  • Heat oven to 350°.

  • Melt butter in a medium skillet over medium heat; add onion and thyme. Cook 15 to 20 minutes, stirring occasionally, until browned. Discard thyme sprigs.

  • In a large bowl, combine cream cheese, sour cream, milk, Worcestershire sauce, garlic powder and sautéed onion. Reserve 3 tbsp of the scallions; stir in remainder. Gently fold in crab and turn out into an 11 x 7-inch baking dish. Bake at 350° for 30 minutes until bubbly around edges.

  • Garnish with reserved scallions; serve with crackers and celery sticks.

Nutrition Facts

178 calories; 14 g total fat; 9 g saturated fat; 58 mg cholesterol; 251 mg sodium. 3 g carbohydrates; 0 g fiber; 9 g protein;