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Recipe Summary

prep:
15 mins
cook:
20 mins
bake:
30 mins
total:
1 hr 5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°.

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  • Melt butter in a medium skillet over
    medium heat; add onion and thyme.
    Cook 15 to 20 minutes, stirring
    occasionally, until browned. Discard
    thyme sprigs.

  • In a large bowl, combine cream
    cheese, sour cream, milk,
    Worcestershire sauce, garlic powder
    and sautéed onion. Reserve 3 tbsp of
    the scallions; stir in remainder. Gently
    fold in crab and turn out into an
    11 x 7-inch baking dish. Bake at 350° for
    30 minutes until bubbly around edges.

  • Garnish with reserved scallions;
    serve with crackers and celery sticks.

Nutrition Facts

178 calories; fat 14g; cholesterol 58mg; saturated fat 9g; carbohydrates 3g; protein 9g; sodium 251mg.
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