Servings: 1 Prep 10 mins Total Time 20 mins
1. Core an apple; slice into 1/4-inch thick pieces. Brush both sides with a little melted butter. Preheat a waffle iron on low heat setting according to manufacturer's instructions. Place 2 apple slices on waffle iron, close lid, and cook for 2 to 3 minutes or until lightly browned. Repeat with remaining apple slices.
Nutrition Facts Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 163, Fat, total (g): 8, chol. (mg): 20, sat. fat (g): 5, carb. (g): 25, Monounsaturated fat (g): 2, Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 4, sugar (g): 19, pro. (g): 1, vit. A (IU): 335, vit. C (mg): 8, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 6, Cobalamin (Vit. B12) (µg): , sodium (mg): 63, Potassium (mg): 197, calcium (mg): 13, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.