Vietnamese Shrimp Lettuce Wraps

Vietnamese Shrimp Lettuce Wraps
Servings: 4 Prep 15 mins

Make It

1. In a small bowl, combine 2 tbsp each fish sauce and lime juice, 2 tsp sugar, 1 tsp Asian chili paste and 2 chopped cloves of garlic. In a medium-size bowl, combine 1 pound coarsely chopped cooked shrimp and 1 tbsp each soy sauce and rice vinegar. Serve shrimp wrapped in Boston lettuce leaves along with plain coleslaw mix, cilantro, mint and chopped peanuts. Serve fish sauce mixture for dipping.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 266, Fat, total (g): 11, Percent Daily Values are based on a 2,000 calorie diet.