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Recipe Summary

prep:
15 mins
cook:
6 mins
Servings:
4
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Ingredients

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Directions

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  • In a large pot, bring chicken broth and 1 1/2 cups water to a boil. Add chicken and simmer 3 minutes. Add carrots, snow peas and ginger; simmer 3 minutes.

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  • Stir in scallions, soy sauce, lime juice and hot sauce.

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  • Meanwhile, boil rice noodles for 6 minutes. Drain.

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  • Divide cooked noodles among four bowls. Spoon an equal amount of soup into each bowl of noodles.

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  • Scatter mint and cilantro over each dish and serve immediately.

Nutrition Facts

390 calories; total fat 10g; saturated fat 2g; cholesterol 166mg; sodium 705mg; carbohydrates 37g; fiber 3g; protein 38g.
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Reviews

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