Veggie Vases

Veggie Vases
Servings: 1 Yield: 5 veggie vases Prep 5 mins Total Time 5 mins

Make It

1. Slice a bit off the bottom and top of multi-colored grape tomatoes. Plant a broccoli or cauliflower floret inside.

Nutrition Facts

Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 31, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 6, Monounsaturated fat (g): , Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 1, sugar (g): 3, pro. (g): 2, vit. A (IU): 1650, vit. C (mg): 63, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 52, Cobalamin (Vit. B12) (µg): , sodium (mg): 19, Potassium (mg): 380, calcium (mg): 35, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.